Newsletter No. 62

Newsletter No. 62

1. Chairman’s Statement: A Happy New Year to all SBAA members and hope we continue to have another successful year together in all our ventures. Lang may your lum reek. Thank you for your support and to those who attended the AGM in November which was successful...
Newsletter No. 61

Newsletter No. 61

1. Chairman’s Statement: Another bumper newsletter for you to enjoy with many varied articles and information. First of all, many congratulations to our corporate members who were successful at the recent Scottish Beer Awards, Belhaven Brewery and Tennent’s and in...
Newsletter No. 60

Newsletter No. 60

1. Chairman’s Statement: Welcome to the July Newsletter. The Newsletters are issued on a quarterly basis to coincide with the four seasons of the year, Spring, Summer, Autumn and Winter. Did I say Summer, looks like it is still to make an appearance, well here’s...
Newsletter No. 59

Newsletter No. 59

1. Chairman’s Statement: With Spring in the air, the SBAA are planning a number of events to be held during the year, please see Last Runnings for details. If you wish to attend any of these events, please contact Ivor our secretary to book your place so that the...

2023, Vol. 23

Contents 5) Lagering of beer: art, science, myth? Jim Murray discusses the gap between industrial and traditional lager brewing 18) Tennent’s beers 1830-31 Edd Mather digs in the archives 24) Brewery water wells Bill Williamson and John Martin look at brewery...